Cooking deer sausage in the oven is not as hard as it may seem. In fact, it’s a simple and delicious way to prepare deer sausage for a meal. Deer sausage is high in protein and incredibly versatile, so it can be used in a variety of dishes. This simple step-by-step tutorial will show you how to cook deer sausage in the oven in just minutes.
Ingredients
The ingredients you will need to cook deer sausage in the oven include:
- Deer sausage
- Vegetable oil
- Salt and pepper
You may also want to have some garlic, onion, or other seasonings on hand, depending on your preference.
Prepping the Sausage
Before you start cooking, you will need to prepare the deer sausage. Start by removing the casing from the sausage. Then, cut the sausage into slices or small chunks, depending on your preference.
Once the sausage is cut, season it with salt and pepper. You can also add garlic, onion, and other seasonings at this time, if desired.
Cooking the Sausage
Now it’s time to cook the deer sausage. Preheat your oven to 375°F.
Once the oven is preheated, spread a thin layer of vegetable oil on a baking sheet. Place the sausage slices or chunks on the baking sheet.
Bake the sausage in the preheated oven for 15-20 minutes, or until it is cooked through.
Serving the Sausage
Once the sausage is cooked, remove it from the oven and serve it immediately. You can serve the sausage as a main course, or use it in a variety of dishes. For example, you can use it in tacos, burritos, salads, or sandwiches.
Other Cooking Methods
In addition to cooking deer sausage in the oven, you can also cook it on the stovetop. To do this, heat a large skillet over medium-high heat. Add a thin layer of vegetable oil to the skillet. Once the oil is hot, add the sausage slices or chunks to the skillet. Cook the sausage for 10-15 minutes, stirring occasionally, or until it is cooked through.
Tips and Tricks
When cooking deer sausage, it’s important to make sure it is cooked through. To do this, use a meat thermometer to check the internal temperature of the sausage. The internal temperature should be at least 165°F.
If you’re looking to add some extra flavor to your deer sausage, try adding some fresh herbs or spices. Rosemary, thyme, oregano, and cumin are all great additions.
Conclusion
Cooking deer sausage in the oven is a simple and delicious way to prepare it for a meal. This easy step-by-step tutorial will show you how to cook deer sausage in the oven in just minutes. With the right ingredients and a few simple steps, you can have delicious and nutritious deer sausage ready to go in no time.