Camembert cheese is a soft, creamy cheese that is made from cow’s milk. It is a popular cheese among both French and English cuisines. Originally from the Normandy region of France, camembert cheese has become a widely loved cheese around the world. Its buttery texture and nutty flavor make it a perfect accompaniment to many dishes. With its mild and creamy flavor, camembert cheese is a great addition to any cheese plate or sandwich.
The texture of camembert cheese is soft, creamy and slightly runny. It is usually sold as a round wheel, about 7 to 8 inches in diameter. The outside of the cheese is usually coated in a white, moldy rind. This rind is edible, but not necessary to eat.
How to Serve Camembert Cheese
Camembert cheese is best served at room temperature. If it’s been refrigerated, let it sit for about an hour so that it can warm up and reach its full flavor potential. When serving camembert cheese, it’s important to have a few accompaniments. Some good additions to serve with camembert cheese include:
- Baguettes or crackers
- Fruit, such as apples or pears
- Honey
- Nuts, such as walnuts or almonds
- Jam or chutney
To make a cheese plate, arrange a few slices of camembert cheese on a plate and add the accompaniments around it. For a more substantial meal, serve camembert cheese in sandwiches, on toast, or in a salad.
How to Store Camembert Cheese
Camembert cheese should be stored in the refrigerator. It can be stored in its original packaging, or it can be transferred to an airtight container. It will keep for up to a week if stored properly. If the cheese is wrapped in a cloth, it should be changed regularly to keep it fresh.
How to Cut Camembert Cheese
When cutting camembert cheese, it’s important to be gentle. You can either cut it in wedges or slices. If you plan on cutting it in slices, cut it in a circular motion, following the shape of the wheel. If you plan on cutting it in wedges, cut it in half, then cut each half into four equal wedges.
How to Pair Camembert Cheese
Camembert cheese pairs well with a variety of different wines and beers. For a light and fruity pairing, try a Sauvignon Blanc or a Belgian Witbier. For a bolder flavor, pair the cheese with a Merlot or a Porter.
Nutrition Facts for Camembert Cheese
Camembert cheese is a good source of calcium and protein. It is also a source of fat, so it should be consumed in moderation. One ounce of camembert cheese contains about:
| Nutrient | Amount per 1 oz serving |
|---|---|
| Calories | 101 |
| Total Fat | 8.2 g |
| Saturated Fat | 5.4 g |
| Protein | 6 g |
| Calcium | 203 mg |
Camembert cheese is a decadent treat and a great addition to any cheese plate. With its mild and creamy flavor, it pairs well with many different accompaniments. Whether you choose to serve it on its own or make it part of a larger meal, camembert cheese is sure to be a hit.